Dining

The Caribbean and fine dining is rarely a match to be seen. Here at Calala Island, we take our food seriously. Our Executive Chef, Lorne Emerson, comes to us with a wealth of experience having worked in some of Europe’s top Michelin starred restaurants, and is constantly pushing the boundaries to deliver sensational dining experiences.

Whether it’s a causal, pool-side Lobster Brioche burger or our formal evening tasting menus under the moonlight, dining at Calala Island is an experience you won’t forget.

Sample Breakfast Menu Sample Lunch Menu Sample House Cocktails Sample Evening Tasting Menu Fine Dining Brochure